Tips For Making The Perfect Stir Fry On Your Cooktop

0

Stir-frying is a fantastic way to make a healthy and quick meal. It is also highly adaptable as it allows you to use the leftover items from the fridge to turn it into something delicious but wholesome. Successful stir-frying is about using the right technique. It is not all about setting the pan on the best cooktop you found from the Cooktop Hunter and just stirring away as needed. Knowing the tips and tricks of getting the right stir-fry on the cooktop can help you make the meal even tastier than ever.The following are a few of the tips that can come in aid the next time you decide to make a stir-fry dinner for yourself and family:

Utilize Tender Meat Or Tofu:

Meats like shrimp, boneless pork, chicken breast or sirloin steak are great for using. If you do not use tender beef, you will see the pieces getting chewy and tough from getting cooked too fast. Maintaining the softness and juiciness of the dish is a significant part of stir-frying. You can also soak meat like chicken in a marinating mix for some time to prevent them from drying out while you are cooking.

Cook The Meat In The Pan Before Adding Veggies:

You need to ensure that the meat is thoroughly cooked, but you do not want the veggies to burn out or get mushy because they tend to get overcooked. Fry that meat till it gets thoroughly cooked and then move the pieces to one side of the pan so that they are not above the source of heat directly. Once the veggies are finished cooking, you can add the veggies back on to the middle of the pan. It will keep both the veggies and the meat from getting overcooked. Also, the vegetables will not get an overwhelming flavor of the meat.

Chop The Vegetables In Equal Pieces:

Try to cut the vegetables in equal sizes to make sure it all gets cooked in standard time. If some of the sizes are larger than the other, the cooking time will be unequal, and thus, you will get either undercooked or overcooked meal.

The Importance Of The Grain:

Get the rice going, which means you can either cook it or heat it if it is a leftover. Rice is not the only option you have in making a stir-fry. You can even try other grains like millet, quinoa, and even pasta tastes great with veggies. Nutty grains are good for stir-frying as it soaks up the juices of the pan nicely.

The Right Veggies For The Cooking:

You need to select the vegetables that do not take too much time to get cooked. Vegetables like snow peas, string beans, asparagus, and Bok Choy are excellent choices in this case.

Stir-Frying Is Quick:

The best thing about stir frying is that you get to cook a whole meal and that too in much less time compared to other types of cooking. So, you need to ensure that all the ingredients are ready when you turn on the cooktop. Once it begins, you will not get time for preparation. The heat on the cooktop needs to be kept at medium-high when you start. You can go to higher temperatures once you have mastered the art of stir-frying.

These tips will come in handy the next time you try to stir-fry on your cooktop. So, do not wait for any further time and start trying out the ideas in your cooking now.

Disclaimer: The views of authors published on South Africa Today are their own and do not necessarily represent the views of South Africa Today. By viewing, visiting, using, or interacting with SouthAfricaToday.net, you are agreeing to all the provisions of the Terms of Use Policy and the Privacy Policy.