MATH Restaurant

MATH Restaurant Welcomes Chef Eric Mphela for an Exclusive Five-Day Culinary...

A limited-time winter menu celebrating bold Asian flavours, thoughtful cooking, and the joy of gathering. Chef Mphela speaks on his residency  here Wednesday 15 July|Johannesburg, South...
South Africans save R12.5 million as Refreshi rescues 200,000 meals from landfill in just one year

South Africans save R12.5 million as Refreshi rescues 200,000 meals from...

South Africans have saved R12.5 million on groceries while preventing 200,000 meals from ending up in landfill through Refreshi, a local startup that built...
MK Kosher South Africa

MK Kosher Supports South African Food Producers Seeking Global Markets

As mid-2026 unfolds, MK Kosher South Africa continues certifying local food producers for Kosher markets at home and abroad. As the middle of 2026 arrives,...
MK Kosher

MK Kosher Helps South African Food Producers Reach Global Markets

As the midpoint of 2026 arrives, MK Kosher South Africa continues certifying food products for the Kosher market, helping local manufacturers meet the standards...
Clearwater Mall turns Friday dinner into a winter music night

Clearwater Mall turns Friday dinner into a winter music night

Clearwater Mall is adding a warm note to winter dining with Live Music in the Piazza on Friday, 10 July, from 17:00 to 21:00. Gather your favourite people, book...
Monochrome magic: Vergelegen photo winners announced

Monochrome magic: Vergelegen photo winners announced

Outstanding black-and-white photographs capturing the many facets of historic Vergelegen Wine Estate were unveiled at a function for the 25 finalists on 1 July. Judged...
Chef Wandile Mabaso

From Kruger’s Kitchen to Madiba’s Table: An Iconic Food Journey

Three icons. One historic home. The Motsamayi Chef Collaboration Series brings together Sanctuary Mandela, Kruger Shalati and Chef Wandile Mabaso for a dinner unlike...
Sandwich Baron Brings Fresh Winter Catering to South African Workplaces

Sandwich Baron Brings Fresh Winter Catering to South African Workplaces

South Africa's largest sandwich group leans into the winter season with fresh delivery and catering built around made-to-order meals. As the colder months settle in...
Hey Joe Brewing Co.

Franschhoek is famous for wine. Three kilometres down the road, it’s...

Hey Joe Brewing Co. invites visitors to discover Belgian-style beer brewed in a 1961 copper brewhouse, one of only three of its kind in...
Warm up this winter with L’OR Espresso’s new Pumpkin Spice capsule

Warm up this winter with L’OR Espresso’s new Pumpkin Spice capsule

24 Jun 2026, Johannesburg – L’OR Espresso, globally and locally renowned for its premium, high-quality coffee, announces the launch of its new Pumpkin Spice...
The death of the dinner party? Why South Africans are choosing convenience over traditional entertaining

The death of the dinner party? Why South Africans are choosing...

There was a time when hosting meant planning for days. People cooked full meals. Tables were set properly. Guests arrived at a certain time and...
 EAT, COOK, LOVE: COOKING UP A STORM AT THE EAST COAST RADIO HOUSE + GARDEN SHOW 2026 

 EAT, COOK, LOVE: COOKING UP A STORM AT THE EAST COAST RADIO...

Right at the heart of the East Coast Radio House + Garden Show, is the Hirsch’s Kitchen, powered by The Kitchen Studio, and populated...