Restaurant Developers Are Always Looking For The Next “It” Trend That Is Going To Change The Menu Or Dining Experience. For Example, Many Restaurants Replaced Kale And Cauliflower With Asparagus Due To New Vegetable Trends. However, There Are A Ton Of New Products Hitting The Restaurant Tech Scene. Whether It’s Automation Innovations Or Point Of Sale Systems, Business Owners Are Looking For Ways To Scale Their Businesses With New Technology. Some Of The Trends We Have Noticed Include:
Automated Restaurants
Robotics Are The Way Of The Future For Many Reasons, But In Some Restaurants, Automated Stations Are Making It Easier To Put Cheese On Pizza And Create Amazing Burger Sliders In The Same Sizes. There Is A Tight Labor Market For Today’s Economy, So It Makes Sense That Restaurants Are Trying To Cut Down On Labor Costs. However, If You Find That Your Food Quality Dips, Then You Have To Pay Attention To The Software And Robotics In Your Store.
POS System
You May Think That A Point Of Sale System Is Standard For All Restaurants, But That’s Not The Case. Many New Restaurants Are Also Employing Better POS Systems Because They Provide Easier Payment Processing And More Convenience For Guests. For Example, POS Systems Are Able To Track Customer Experiences And Allow For Split Checks And More Tips. You Can Enhance Your Dining Experience As Well, Which Can Lead To A Boost In Sales.
One Of The Major Benefits Of New POS Systems Is That You Can Track Sales In A Variety Of Ways, Get Reports On Activity, And See Revenue In Real-Time. If You Hope To Make Changes To Your Business To Improve Sales, Then These New Systems Are Amazing.
Is Sugar On Its Way Out?
Many Restaurants Have Noticed That Sugar Has Become A Public Enemy. This Means That Our Guest Tongues Are Becoming More Sensitive To Sweet Stuff. As Palettes Adjust, It’s Important To Start Creating New Recipes With Different Levels Of Sugar.
Since Sugar Has Become A Problem For Many Diners, You May Want To Look At Recipes That Cut Down On Sugar Content Or Offer Lower Calorie And Carb Options As Part Of A New Menu Insert.
Better Supply And Demand
Having Trouble Knowing When Inventory Is Low? A Major Way To Change That Is With A POS System. You Can See Which Nights You Are Typically Low On Specific Meals And Menu Items, As Well As Napkins And Other Necessities For Your Business. You Can Use Your POS System To Automatically Order The Most Necessary Ingredients That Continuously Sell Out On Your Business Nights.
Reduce Turnover
Do You Have Problems With Workers Quitting Right After They Are Trained? You Should Consider Looking Into Talent Plus Or Other Recruitment Software That Allows You To Test Potential Applicants To Make Sure They Have The Best Traits For Your Brand. If You Know That You Need High-Level Wait Staff And Cooks, Then You Also Want To Look At Your Competitors To See What Type Of Experience They Have Created With Their Staff. It’s Important To Use Online Tools To Hire New Staff As Well.
