Franschhoek is famous for wine. Three kilometres down the road, it’s...
Hey Joe Brewing Co. invites visitors to discover Belgian-style beer brewed in a 1961 copper brewhouse, one of only three of its kind in...
Warm up this winter with L’OR Espresso’s new Pumpkin Spice capsule
24 Jun 2026, Johannesburg – L’OR Espresso, globally and locally renowned for its premium, high-quality coffee, announces the launch of its new Pumpkin Spice...
The death of the dinner party? Why South Africans are choosing...
There was a time when hosting meant planning for days.
People cooked full meals. Tables were set properly. Guests arrived at a certain time and...
EAT, COOK, LOVE: COOKING UP A STORM AT THE EAST COAST RADIO...
Right at the heart of the East Coast Radio House + Garden Show, is the Hirsch’s Kitchen, powered by The Kitchen Studio, and populated...
Father’s Day lunch: meat, soda and absolutely no admin
The modern South African Father’s Day lunch has become beautifully uncomplicated.
Nobody wants the overly formal setup anymore. The idea of spending an entire Sunday...
Mbulelo Mashilo, brand manager at JDE Peet’s
17 June 2026 - In homes across South Africa, Father’s Day is often marked in simple ways. It is not always about grand gestures,...
KFC’s got beef. And it’s surprisingly saucy
Two legendary burger flavours face off in limited-time offer launching 2 June 2026
Competition is in the air, and KFC is celebrating with two new...
ENGEL & VÖLKERS CHILLI FESTIVAL 2026 CELEBRATES LOCAL HOSPITALITY, COMMUNITY AND...
The fourth annual Engel & Völkers Chilli Festival concluded in spectacular fashion on Saturday, 6 June, with a vibrant Grand Finale event at Barrington’s...
World’s best food photographs served up – South African photographer triumphs
A tender image, A Woman Eats in the Canteen of the Soviet-era Sanatorium, by British photographer Jo Kearney, is the Overall Winner of the World Food...
Biltong bars, braai & brunch: Father’s Day at Four Seasons Hotel...
deserves: with fire, flavour and a touch of indulgence.
From a creative Biltong Bar featuring everything from traditional cuts and droëwors to inventive bites like biltong éclairs,...
Settebello Brings Back Its Iconic La Ciccia Experience With ‘The Butcher’s...
Italian cuisine is globally celebrated for its flour-dusted pizzas and perfectly al dente pasta, but to limit it to carbohydrates is to overlook one...
South Africa Gains Global Recognition as Time Out Ranks Cape Town...
South Africa’s food, culture and creative sectors are enjoying growing global recognition, with a series of recent Time Out rankings highlighting the country’s growing influence as...
