Food & Beverage

Beating the country’s top culinary talent at the Oscars of the South African hospitality industry   Cynthia Bombe, who has been at Time Square in Pretoria...

FUTURELIFE® is expanding its zero added cane sugar portfolio with the exciting introduction of FUTURELIFE® Zero Granola Crunch in Fruit & Berry flavour. Recently...

It is International Chocolate Cake Day on 27 January and Wayne Blake, Group Food & Beverage Manager of ANEW Hotels & Resorts, loves to...

SOUTH AFRICA’S FIRST ENERGY DRINK FORMULATED FOR WOMEN Johannesburg, South Africa, 22 January 2026: Gloot is thrilled to announce the official launch of Gloot Energy...

A love letter to South African soul food through a fine-dining lens. Veganuary 2026 arrives with a distinctly South African accent and a generous touch...

After the indulgence of the festive season, many want to start the New Year with healthy eating habits. While some turn to strict eating...

Versatile dairy plays many starring roles in our summer eating – from the honest simplicity of a refreshing, cold glass of milk on a...

The festive season is all about gathering, sharing, and making magical, lasting memories. And, let’s be honest, nothing brings people together quite like food....

Modern life has a way of pulling us in a million different directions at once. Between juggling work deadlines, shuttling kids to activities, and...

Considered the Oscars in hospitality, its ‘A wonderful opportunity to be in a competition alongside and against our industry peers’ – Group Executive Chef,...

The Sibaya kitchen team shares one of their favourite recipes So much of the holiday season revolves around fabulous food, and dishes that embrace the...

December and January holidays are synonymous with celebration, long lunches that roll into sunset, spontaneous gatherings around the braai, and a social calendar that...