A silver moment at the food Oscars for Sibaya chef
A hunger for learning provides endless opportunities for growth in the industry Prudence Ntombela, chef de partie from Sibaya Casino & Entertainment Kingdom in...
Life Doesn’t Have to Be a Lot – The In-Between Drink
Some drinks are obvious. Water quenches, soda excites, energy drinks promise a quick jolt. But life doesn’t always fit neatly into categories. Sometimes, you...
Libstar’s Rialto Expands with General Mills Brands in Southern Africa
Rialto, a division of the Libstar Group, has integrated 55 General Mills products into its portfolio, representing one of the Group’s largest and fastest distribution...
GRAHAM BECK MARKS A GENERATIONAL TRANSITION AS PIETER FERREIRA RETIRES
The House of Graham Beck marks a pivotal moment in its journey in pursuit of the perfect bubble. Founding winemaker and Cap Classique pioneer...
From Me, To Me. This Valentine’s Day, Starbucks is inviting you...
It's the first moment in what Starbucks is calling Year of Me. A year centred on self-worth, reflection, and the kind of small daily...
Food that Flirts – Recipe Inspiration for Valentine’s Day
Valentine’s Day is too short for predictable, boring plates. Wayne Blake, Group Food & Beverage Manager at ANEW Hotels & Resorts, has come up...
A Different Way to Start the Morning
R25 coffee before 8am... What? Starbucks? And it's not just a standard Americano? Did I hear right? YES! Mornings set the tone for the...
Wine Industry Excellence Shines at the Annual Wine Harvest Commemorative Event
On Thursday, 5 February 2026, the annual Wine Harvest Commemorative Event once again celebrated five esteemed role players in the South African wine industry...
Beer, people and progress: Why brewing still matters in 2026
South Africa’s beer industry is entering 2026 with renewed confidence and a clear sense of purpose. Despite economic pressure and a changing regulatory environment,...
Celebrating the Stories, Craft and Heritage Behind South African Beer
On South African National Beer Day, 7 February, the Beer Association of South Africa (BASA) invites South Africans to toast the vibrant culture, proud...
All the joys of late-summer braais and al fresco eating
The holidays are over, and mid-summer is behind us, but there’s still plenty of time to make the most of the warm season -...
Your January Ritual Tastes Like Pistachio
Starbucks launches five-drink pistachio range as summer rituals replace abandoned resolutions
As 2026 unfolds, many people are leaning into simpler ways to enjoy the start...
