Deputy President Paul Mashatile has appealed to South African farmers, particularly white commercial farmers, to remain in the country despite growing concerns over land expropriation policies. His plea comes as reports confirm that a group of white Afrikaner South African farmers have been accepted into the United States under a refugee program.
Mashatile made the remarks during his visit to NAMPO Harvest Day, one of Africa’s largest agricultural exhibitions, held in Bothaville, Free State. He sought to reassure farmers that the government is committed to dialogue and stability, emphasizing that “there are no land grabs” in South Africa.
Farmers Express Uncertainty Over Land Expropriation
The issue of land reform has sparked heated debate, with farmers voicing frustration over policy ambiguity. Many argue that uncertainty around land ownership discourages investment in agriculture, which is vital for the nation’s food security.
During a panel discussion at the event, stakeholders raised concerns about the Expropriation Act, questioning whether courts or government officials would have the final say in disputes. Farmers demanded clarity, stating that without legal certainty, they cannot confidently invest in their farms.
Government Seeks to Ease Fears
Joining Mashatile, Public Works Minister Sihle Zikalala also addressed the expropriation policy, explaining its objectives while acknowledging farmers’ anxieties. Both leaders urged those considering emigration to “give South Africa a chance,” pledging that the government is open to engagement.
“We are working together, we are partnering,” Mashatile told journalists. “We will continue discussions to ensure mutual understanding.”
Mixed Reactions from Farmers
While some farmers remain skeptical, others have vowed to stay, declaring South Africa their home. The event also saw Agriculture Minister John Steenhuisen scheduled to engage further with farmers in ongoing talks.
As the debate continues, the government faces mounting pressure to balance land reform with economic stability, ensuring that agricultural productivity—and food security—are not compromised.
