Drinking wine isn’t just a way to turn a disastrous day into a pleasant evening, but also a way to show everyone how classy and stylish you are – while other people are chugging their beer or downing their vodka, you could sip your wine without expecting a headache the following morning. However, if you wish to take things to another level, you should explore the amazing benefits of organic wine. Although not many people are familiar with it, this sort of wine has amazing benefits to your health, so here are five reasons why you should start drinking organic wine today!
No pesticides
One of the problems of traditional wines is that they come from grapes that aren’t organically grown, so you can never know what sort of land they come from and can’t be sure how healthy and beneficial your wine really is. The majority of wines contain a huge amount of residual pesticides, while organic wines are free from these pesticides and made from grapes that are 100% healthy and safe, which is why more and more people opt for buying them instead. After all, organic wines have a richer taste and smell, precisely because they lack residual pesticides, which is another reason to use them more frequently.
No hangover
While wine, unlike stronger drinks like vodka or whisky, usually doesn’t result in a bad hangover – unless you really drink a ton of it, of course – some people still feel quite sick the next morning. And this can happen even after just a glass or two, so it’s not about how much you drink, but what you drink. As opposed to lots of other wines, organic wines have a low level of Sulphur dioxide, a gas that not only smells quite horrible, but is also one of the main causes of a headache. Therefore, organic wines are an amazing choice when you have a big meeting, a presentation or a conference call in the morning, or simply have to get up earlier than usual.
No sulphite
There’s another important difference between organic and regular wines you need to keep in mind – only the former are blessed with a low level of sulphite that’s harmful to your physical and mental health. And if you want to go a step further, you can easily find a tasty sulphite free wine which is both delicious and of high quality, and it contains no sulphite additives that could endanger your health and put you in a bad mood. These wines are usually made of certified types of grapes, come with a proper certification and are guaranteed to keep your body sulphite-free, which is something we all need in order to stay healthy.
No additives
In addition to including no pesticides and sulphite, organic winemakers also use no other additives when preparing their amazing drinks. Chemical additives are supposed to enhance the taste, modify the flavor, improve the texture and enhance the color of the wine, but they also harm your health, which is why wine lovers try to avoid them. After all, if everything’s done in a natural and healthy way, your wine shouldn’t even require additives as it’s already perfect in the first place.
No sugar
This is another problem people don’t pay attention to, but it’s something that could possibly put your health at risk – maybe not at the moment, but definitely in the years to come. We don’t realize how much sugar our wines actually contain and you could be surprised to learn that just one bottle includes more sugar than you’re even supposed to consume on a daily basis. That’s why people who drink wine have all those weight-related issues and they can’t seem to lose their belly fat until they forget about wine. Luckily, this isn’t the case with organic wines and you can always count on them to contain no sugar at all.
All these differences between organic and traditional wine don’t necessarily have to seem like such a big deal at first, but they make a significant difference in the long run. That’s why more and more wine aficionados all around the world turn to organic wines and enjoy the health benefits they bring to the table.
