Just as you would wear an apron as you’re baking in the kitchen, you need an apron as you’re grilling out back–and this is a fundamental item to grilling that many people forget. You don’t want to get barbeque sauce or meat all over your clothes, and you want to protect yourself from the open flames you’ll be near. Getting a good chef’s apron from The Barbecue Company is essential to becoming a grill master.
Features to Consider with a Grilling Apron
Generally, there isn’t much to a grilling apron that makes it that distinct from other kinds of cooking aprons. The styles and designs also vary a lot, so what it may come down to is the look of an apron that you like the best. However, there are some things you can look out for to ensure you get the best apron and one that will actually be functional for all of your grilling activities. These include:
- Material: What the apron is made out of will make a difference and determine the price. Cheaper material like waxed canvas or cotton won’t protect you as well as leather or suede. If functionality is important to you, go with a better-quality material; when it comes to grilling, waterproof cotton that’s flame retardant is your best bet.
- Flame retardant: You’ll be grilling over open flames, so it’s essential that your apron can’t catch on fire. Flame retardant material will also not melt.
- Neck strap padding: Many aprons have adjustable neck straps, and for your grilling apron, you need padding along this part of the apron. The biggest difference between grilling aprons and other aprons is that you store equipment, such as spatulas, in the pockets of the apron, which will weigh down on your neck. This could become uncomfortable or lead to friction and blisters unless you have padding.
- Pockets: It’s essential that your grilling apron has strong, deep pockets that can hold all of your spatulas and other grilling equipment. This’ll keep everything you need right at your fingertips and won’t distract from your grilling.
Here are some facts about grilling aprons:
1) They’re protective gear every chef should have.
Any real grill master would inform you that an apron is essential. You’ll protect your clothes and your body and have a place to hold your equipment safely.
2) The classic looks of aprons are thanks to a Pinafore cut.
If you imagine a piece of clothing that hangs around your neck, doesn’t have any sleeves, and ties around your back when you think of an apron, this is a Pinafore-cut apron and it’s the classic silhouette.
3) Grilling aprons typically aren’t expensive.
An apron can be cheaper than a good bottle of bourbon. It may seem at first that you’d be splurging on aprons, however, they cost about as much as any other piece of clothing.
4) They have very deep pockets.
Grilling aprons are specifically designed to hold everything you need to grill and smoke like a professional.
5) They clean easily.
Messes definitely happen as you’re grilling, and you’ll be happy you have an apron on. When you’re done, all you have to do is toss your apron in the washing machine.
