On Thursday 13 July, Steenberg welcomes you to experience an evening of Pasta à la Tryn with executive chef Kerry Kilpin at Tryn restaurant.
This is not pasta as you know it. It is a blend of the traditional with a very special Tryn twist.
Each course is refined, inspired, and made with the freshest ingredients.
Expect 5 courses of delicious pasta dishes, including Duck Confit Pappardelle, Corn and Stracciatella Tortellini, Open Ratatouille Ravioli, and Artichoke Capelli d’Angelo, and end off the evening with a decadent Tiramisu.
Tickets are available at R495 per person. To book your table contact 021 713 7178 or [email protected]
