Lamb & Green Bean Bredie 

Lamb and Green Bean Bredie 
Lamb and Green Bean Bredie 

Cooking Time: 1h45 – 2 hours

Serves 6 – 8 Prep Time: 15 minutes

Lamb & Green Bean Bredie 

1 Tbsp (15ml) oil

2 onions, chopped

2 cloves garlic, crushed

1.5kg lamb knuckles or stew mix

1 (410g) can diced tomatoes

2 tsp (10ml) paprika

¼ cup (60ml) Lazenby Worcestershire Sauce

3 Tbsp (45ml) fruit chutney

500ml lamb or beef stock

a few sprigs of thyme

2 potatoes, cubed

300g green beans, cooked and sliced

½ can Nestlé dessert & cooking cream

salt and milled black pepper

1 Tbsp (15ml) fresh mint, chopped


  1. Heat the oil in a pot and brown the meat, in batches, for 2-3 minutes per side. Set aside and return the pot to the stove. Gently fry the onions and garlic for 5 minutes.
  2. Add the tomatoes, paprika, Worcestershire sauce, fruit chutney, stock and thyme. Cover and simmer for 1 hour. Add the potatoes and cook for 30 – 45 minutes, or until the meat and potatoes are tender. Add the beans and cream and cook for 5 minutes.
  3. Season with salt and pepper and stir in the mint.
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