Granadilla & Lime Fridge Tart

Granadilla and Lime Fridge Tart
Granadilla and Lime Fridge Tart

Serves 6 – 8 10 Prep Time: 10 minutes Cooking Time: 0 minutes



3/4 cup coconut or ginger biscuits, roughly crushed

2 tbsp (30ml) butter, melted


1 packet granadilla jelly

250ml boiling water

1/2 can NESTLÉ Sweetened Condensed Milk

1 can (380g) NESTLÉ Ideal Medium-Fat Evaporated Milk, chilled

250g cream cheese

80ml granadilla pulp, strained

2 limes, juice and finely grated zest


To Serve:

Whipped cream

Lime zest

Granadilla wedges



Mix the crushed biscuits and butter together and arrange in individual serving pots or dishes.

Mix the jelly granules and boiling water together, until dissolved and set aside.

Mix NESTLÉ Sweetened Condensed Milk, NESTLÉ Ideal Evaporated Milk and cream cheese together until smooth.

Add the jelly mixture, granadilla juice and lime juice and zest. Spoon the mixture into the jars and chill in the fridge for at least 1 hour.

Before serving, top with whipped cream, lime zest and granadilla wedges.