Five courses five chefs at the Fairmont Zimbali Resort

Five courses five chefs at the Fairmont Zimbali Resort

– Foodies delight in an evening spent at the Chefs Table at Fairmont Zimbali Resort –

*DURBAN, May, 2019 – Executive star chef, Tony Kocke, invited food lovers to take a seat at his table at the Fairmont Zimbali Resort on Thursday 30 May 2019.

Designed by an amazing culinary artiste who draws on years of experience in both European and South African kitchens, and delivered to the table with the help of the rest of his five strong chef team, the menu provided an unforgettable culinary journey over five paired courses that delighted the senses.

The evening began with an amuse bouche served by Chef Kailin – Japanese cured salmon, teriyaki gel, pickled ginger caviar and sesame seed powder. Chef Ramon followed with a venison tartar complete with foie gras chocolate, raspberry and dukkah.

Chef Tony Kocke, .JPG
Star Chefs Tony Kocke, Ramon Gouws, Lane Sherrif, Kaylin Govender, Mukthar Alli and Thapelo Majafe

Chef Tony took centre stage with the second course – crab and trout mousse, charcoal seared tuna and samphire – before Chef Mukthar and Chef Kailin served the main course. This included beetroot honey and truffle glazed lamb loin, celeriac puree, cremolata snow, edamame, cocktail carrots, a berry cloud, broccolini-pea dust and chasseur sauce.

The grand finale was the dessert from Chef Thapelo – assorted forest berry jelly, covertures, brownie dust, vanilla tips and lemon sorbet.

Nolusindiso Mchunu, Chef Tony Kocke, Shelley Armstrong, Angela van Heerden.JPG
Nolusindiso Mchunu, Chef Tony Kocke, Shelley Armstrong, Angela van Heerden
Stephen Badgery, Kerry Bennet, Rodger Daltory, Russel Crowe, Karon Badgery, Jo Walker.JPG
Stephen Badgery, Kerry Bennet, Rodger Daltory, Russel Crowe, Karon Badgery, Jo Walker

About Fairmont

Fairmont Hotels & Resorts connects guests to the very best of its destinations, providing travelers with memorable travel experiences, thoughtful and attentive service and luxury hotels that are truly unforgettable. Each Fairmont property reflects the locale’s energy, culture and history through locally inspired cuisine, spirited bars and lounges and distinctive design and decor.

With more than 65 hotels globally, and many more in development, the Fairmont collection
boasts some of the most iconic hotels in the world, including The Plaza in New York, The Savoy in London, Fairmont Peace Hotel in Shanghai and Fairmont Le Château Frontenac in Québec City. Fairmont is owned by FRHI Hotels & Resorts, a leading global hotel company that operates more than 125 hotels and branded residential properties under the Raffles, Fairmont and Swissôtel brands.

 For more information or reservations, please visit fairmont.com.

 For further information contact:

Fairmont Zimbali Resort

032 538 5000

[email protected]