If you are true Durbanite and love to savor the tastes and aromas of a perfect curry, then you have to head down to the signature restaurant of The Royal Palm Hotel, THYME who has just recently launched their weekly Wednesday Curry delight night.
The buffet features mutton curry, chicken curry, vegetable curry, butter chicken (for those who don’t do the heat), Diners can also enjoy dhal, poppadum’s, roti, and an exotic array of sambals and other condiments and all for just R179 per person.
The restaurant also offered a fusion of contemporary dining sophistication and just the place for a girl’s night out, business lunch or dinner, dinner with friends and family as well as small and intimate dining. Thyme has definitely become the hot spot for Umhlanga diners.
The main dining room area seats up to 60 people and enjoys an elegant and sophisticated atmosphere. Restaurant goers can also enjoy the Thyme ambiance outside; as the restaurant’s sliding folding doors open up onto a spacious courtyard and enjoys an elegant café feel, offering a taste of Al Fresco dining, with a variety of delicious food offerings.