Eclipse Restaurant at Hotel Sky has been honoured with a prestigious award at this year’s South Africa Restaurant Awards (SARATABLE). Recognised for its exceptional African-chic ambiance, outstanding menu, and unparalleled service, Eclipse Restaurant at Hotel Sky Sandton stands out as the Best Hotel Restaurant 2024 in the vibrant culinary landscape in Gauteng.
The South Africa Restaurant Awards, widely regarded as one of the most prestigious accolades in the South African dining scene, celebrates the finest establishments that embody the spirit of innovation, quality, and excellence in cuisine. The awards aim to showcase the best dining experiences the country has to offer, highlighting the creativity and hard work of chefs, restaurateurs, and their teams.
Eclipse Restaurant, with its unique Afro-Chic theme, has consistently set the bar high for culinary innovation and dining excellence. The restaurant’s concept, which playfully redefines the dining experience, has been executed to perfection, offering guests an unforgettable journey through taste, ambiance, and impeccable service.
Executive Chef Gengis San of Eclipse Restaurant, upon receiving the SARATABLE award, shared his thoughts with immense pride and joy, “After recently launching our new menu, we are so thrilled to see our efforts being recognized at such a prestigious level. This award is a testament to the passion and creativity that the entire team at Eclipse Restaurant puts into every dish we serve.”
Upon receiving the award, Ignatious Mabinge, the General Manager of Eclipse Restaurant, expressed gratitude and excitement: “We are truly honoured to receive this prestigious award from SARATABLE. This recognition is a testament to the hard work and dedication of our entire team. At Eclipse Restaurant, we strive to offer our guests an exceptional dining experience, a modern contemporary menu and well-curated experience”
Eclipse Restaurant invites diners to explore its award-winning menu and experience the warmth and excellence that have made it a landmark in South African dining.
