Continue to experience award winning farm-to-fork goodness and local ‘deliciousness’ at Avondale Wine Estate this winter

Continue to experience award winning farm-to-fork goodness and local ‘deliciousness’ at Avondale Wine Estate this winter
Avondale Wine Estate, home to FABER – one of Africa and South Africa’s leading restaurants

Support Local. Save Local.

Avondale Wine Estate, situated just outside Paarl on the slopes of the Klein Drakenstein mountains, and home to FABER – one of Africa and South Africa’s leading restaurants (Haute Grandeur Awards 2020: Best Garden Restaurant in Africa, Most Unique Experience in Africa, Best Restaurant View in South Africa) shares some fun, safe and delicious experiences available this July and August.

  • FABER
    After its annual break, FABER is once again open to the public from Wednesday, 21 July 2021(strictly COVID19 compliant).
    Visit us for:
    • Lunch: Wednesday to Sunday from 12h00 (last reservation @ 14h00)
    • Dinner: Thursday to Saturday from 18h00 (last reservation @ 20h00)
      (Due to COVID restrictions we will be closing by 21h00 to allow our staff enough time to get home before curfew.)

Or join us for one of our FABER specials:

    • FABER 2 Course Special
      Enjoy a FABER farm-to-fork 2 course special. Start off with a slice of our freshly baked, slow fermented sourdough and our famous pumpkin fritters before choosing between 2 mains and 2 desserts, accompanied with a side of fries. The contemporary and wholesome dishes can be enjoyed with Avondale organic and biodynamic wines sold at cellar door prices (pending COVID19 lockdown restrictions).

Tables are socially distanced on our veranda, overlooking the lush gardens and vineyards, or inside the restaurant with a roaring fireplace, looking into our open plan kitchen.

R 275.00 per person

Lunch: Wednesday to Sunday from 12h00 (last reservation @ 14h00)
Dinner: : Thursday to Saturday from 18h00 (last reservation @ 20h00)
(Due to COVID restrictions we will be closing by 21h00 to allow our staff enough time to get home before curfew.)

Our full seasonal and organic á la carte and six course FABER menus are also available.

    • Weekend Steak Night Special
      Enjoy our FABER breadboard with a taster of Avondale MCC (pending COVID19 lockdown restrictions), followed by a FABER main course steak and a glass of Avondale Samsara Syrah 2011 (pending COVID19 lockdown restrictions).

We serve high quality grass-fed beef, that has been wet aged for 28 days by our local butcher and then dry aged by chef Dale for another 24 days – resulting in a tender and flavour bursting steak every time. As we pride ourselves on serving seasonal, local and organic produce, mostly harvested from our organic garden, steak garnishes may vary each week, which is great for guests wanting to dine with us often.

R 235.00 per person

Friday and Saturdays from 18h00 (last reservation @ 20h00)
(Due to COVID restrictions we will be closing by 21h00 to allow our staff enough time to get home before curfew.)
Our full seasonal and organic á la carte and six course FABER menus are also available.

Call (021) 202 1219 or email [email protected]

 

  • OCHRA Deli
    A safe space to shop and experience a fine selection of produce from local like-minded suppliers, complete with ready-made frozen FABER meals and the full range of Avondale wines (pending COVID19 lockdown restrictions).
    Visit OCHRA to experience its range of local ‘deliciousness’ from local foods, cheeses, breads, cured meats, butchery items, olive oils, spice mixes, biscuits, rusks, seasonal fresh fruit and veg, milk, juices, coffees, teas, etc. together with a selection of crafts, gifting and local health products focused on organic, natural, plant based and local manufacture.
    Monday to Sunday from 09h00 to 16h00.
  • Saturday Walks
    Experience the beauty of Mother Nature as intended.
    On Saturday mornings enjoy the abundant natural fauna and flora on Avondale Wine Estate as you choose one of many different walking routes or complete all if you feel up for the challenge. Then treat yourself to a sit down or take away breakfast or lunch from either FABER or OCHRA Deli.
    R 25.00 per person, children are free.
    Saturdays from 09h00 to 12h00.
    Call (021) 863 1976 or email [email protected]

 

  • Buy Now. Receive Delivery when allowed. Support Local.
    Stock up Avondale Wine Estate’s range of organic and biodynamic wines – ready to be savoured and enjoyed as soon as COVID19 regulations permit.
    Order online today to secure. All orders will be delivered as soon as COVID19 regulations allow.
    https://www.avondalewine.co.za/shop/
FABER restaurant
FABER restaurant