What’s the Difference Between a Flat White and a Latte? Key...
A flat white and a latte differ mainly in size, milk texture, and coffee strength. A flat white uses less milk with a thin...
Rendezvous Brunch Affair: A weekend ritual at Room 32
Weekends at Park Hyatt Johannesburg offer a deliberate pause. Room 32: Rendezvous Brunch Affair, hosted across Room 32 and The Terrace, is less an event...
Cadbury South Africa Unveils the New 12g Dairy Milk Bar A...
Johannesburg – September 29 2025 Cadbury South Africa, part of Mondelēz International, is bringing even more joy to the nation with the launch of...
Experience Fine Dining at Room 32 at the Park Hyatt Johannesburg
In a city where culinary ambition is on the rise, Park Hyatt Johannesburg has quietly – and confidently – opened the doors to Room 32, a refined...
PANTRY RESET: SPRING INTO ORDER
A well-organised pantry isn’t just about looking neat - it makes everyday life easier. No more digging to find that elusive item; you’ll know...
Col’Cacchio Brings Gourmet Home: New Frozen Pizza Range Now Available at...
South Africa – 25 September 2025 — Col'Cacchio, South Africa’s beloved artisanal Italian-inspired restaurant, is proud to launch its new frozen pizza range, now...
LunchBar’s Latest Flavour Drop Celebrates a 60-Year Legacy
Cadbury LunchBar officially marks 60 years of delivering Much, Much More to Mzansi, and what better way to celebrate six decades of legendary flavour than...
South African brewers toast a growing beer heritage
This Heritage Month, South Africa’s brewers are raising their glasses to a culture of creativity, resilience and connection that is shaping a unique beer...
Nostalgia Never Tasted This Strong: STROH 80 Is Back and There...
It’s bold, it’s legendary, and it’s finally back. STROH 80, the mythic Austrian spirit that defined a generation, returns to South Africa but there’s...
Sweet Gains: NPL Turns South Africa’s Favourite Chocolate into Muscle Fuel
Nutritional Performance Labs (NPL), a leading name in sports nutrition, today launches its most anticipated flavour yet: Sweetie Pie protein powder, a limited edition...
Boardwalk executive chef leads with heart and celebrates South African heritage...
Behind every great dish is a great story, and for Boardwalk’s executive chef Willie Mcotoyi, that story began in Cape Town. Married to Christie...
Inside the KitKat Slabs Experience that broke the mould for Jozi’s...
The KitKat team at Nestlé East and Southern Africa Region (ESAR) has introduced a different meaning to South African “breaks” by launching its indulgent...
