Celebrating the Stories, Craft and Heritage Behind South African Beer
On South African National Beer Day, 7 February, the Beer Association of South Africa (BASA) invites South Africans to toast the vibrant culture, proud...
All the joys of late-summer braais and al fresco eating
The holidays are over, and mid-summer is behind us, but there’s still plenty of time to make the most of the warm season -...
Your January Ritual Tastes Like Pistachio
Starbucks launches five-drink pistachio range as summer rituals replace abandoned resolutions
As 2026 unfolds, many people are leaning into simpler ways to enjoy the start...
Best of the best, Cynthia Bombe crowned Pastry Chef of the...
Beating the country’s top culinary talent at the Oscars of the South African hospitality industry
Cynthia Bombe, who has been at Time Square in Pretoria...
FUTURELIFE® INTRODUCES ZERO SUGAR FRUIT & BERRY GRANOLA
FUTURELIFE® is expanding its zero added cane sugar portfolio with the exciting introduction of FUTURELIFE® Zero Granola Crunch in Fruit & Berry flavour. Recently...
International Chocolate Cake Day on 27 January!
It is International Chocolate Cake Day on 27 January and Wayne Blake, Group Food & Beverage Manager of ANEW Hotels & Resorts, loves to...
Meet Gloot Energy: Power Made for Women
SOUTH AFRICA’S FIRST ENERGY DRINK FORMULATED FOR WOMEN
Johannesburg, South Africa, 22 January 2026: Gloot is thrilled to announce the official launch of Gloot Energy...
Vanessa Jarvis-Findlay launches The NEKED Food: Plant-Based Gourmet Edition for Veganuary...
A love letter to South African soul food through a fine-dining lens.
Veganuary 2026 arrives with a distinctly South African accent and a generous touch...
Why the Healthy Veganuary Trend is Something We Should All Try...
After the indulgence of the festive season, many want to start the New Year with healthy eating habits. While some turn to strict eating...
DAIRY DELIGHTS FOR SUMMER DAYS
Versatile dairy plays many starring roles in our summer eating – from the honest simplicity of a refreshing, cold glass of milk on a...
FESTIVE FLAVOUR: TRIED AND TESTED RECIPES FOR THE SEASON
The festive season is all about gathering, sharing, and making magical, lasting memories. And, let’s be honest, nothing brings people together quite like food....
Too Busy to Make Dinner? Try These 5 Solutions
Modern life has a way of pulling us in a million different directions at once. Between juggling work deadlines, shuttling kids to activities, and...
