Autumn on a plate
Plated: A Chef’s Table, a new offering from The Maslow, is an intimate culinary escape, thoughtfully plated and beautifully staged
As Johannesburg settles into its...
Winning with Weaning: Dietitian Mbali Mapholi Shares Rooibos Recipes and Tips...
Weaning is one of the most exciting milestones in a baby’s development as they begin exploring new tastes, textures and nutrients that support growth,...
Q&A with Changemakers Honoured at 2026 Wine Harvest Commemorative Event
The 2026 Wine Harvest Commemorative Event once again celebrated the people, passion, and progress shaping South Africa’s dynamic wine industry — an industry rooted...
Stellenbosch Wine Route Gets a Fresh Spot at Avontuur Estate
Stellenbosch, South Africa — Along the scenic R44 on the Helderberg Mountain, between Stellenbosch and Somerset West, a fresh chapter unfolds at Avontuur Estate....
A Behind-The-Scenes Look At How Air France Turns In-Flight Dining Into...
Flying Air France isn’t just about getting from A to B; it’s about arriving with a story to tell, and often that story begins...
From roast to Rosé: The ultimate Easter wine guide
Easter may be steeped in tradition, but South African menus rarely follow a script. Lamb shares the table with seafood, spicy chakalaka sits beside...
Creative Easter Swaps – for all the fun without the sugar...
Modern Easter celebrations often involve brightly coloured chocolate eggs and sweet treats hidden around the garden for excited children to find. But while a...
Good Food, No Room Key Required: @Sandton Hotel’s Weekend Dining Experiences
From weekend brunches to spit braais by the pool, the hotel's @Sandton Restaurant is setting the table for Johannesburg’s dining crowd
SANDTON, 30 MARCH 2026 - There...
Rhodes Quality Ruby Grapefruit marmalade takes Gold at World Marmalade Awards
Rhodes Quality’s Ruby Grapefruit Marmalade has earned international recognition, taking home a Gold Award at the prestigious 2026 Dalemain World Marmalade Awards.
The award places...
Easter inspo from Sibaya’s executive sous chef to help you cook...
Zakhele Ndlozi shares his favourite recipes for you to wow your family and guests this upcoming long weekend
Two of the biggest holidays on the...
Easter road-trip Padkos! Amarula Popcorn, Peanut Butter Samosas, Milk Tart Rusks
Padkos adds to the joy of any road trip but finding fresh ideas is not that easy. Wayne Blake, Group Food & Beverage Manager...
Easter Dining Reaches Unprecedented Heights with Beanbag Jazz Lounge’s Signature Recipe
Durban, South Africa - As Easter approaches, the search for spaces that offer more than just a meal becomes increasingly intentional. This year, Beanbag...
