Shirataki are translucent, gelatinous traditional Japanese noodles made from the konjac yam. The word shirataki means white waterfall, indicating to the appearance of these noodles. Mainly composed of water and glucomannan, a water-soluble dietary fiber, they are very low in digestible carbohydrates and calories and have little flavor of their own. Shirataki noodles mostly come in dry and wet forms in Asian markets and some supermarkets. When purchased wet, they are packaged in liquid. They normally have a shelf life of up to one year. Some brands require rinsing or parboiling, as the water in the packaging has an odor some find unpleasant.
Shirataki noodles have virtually no calories, carbohydrates, fat, sugar, or protein. They are gluten-free and vegan. In general, any health benefits of shirataki noodles are due to the glucomannan fiber they contain. Glucomannan is a soluble fiber that expands to many times its initial volume when combined with water. It forms a gel-like mass in the digestive tract that helps to feel full after eating and could keep food in the stomach longer. Fiber, in general, is known to help lower cholesterol, act as a laxative, reduce appetite, and aid in weight loss. These factors are helping to grow the global Shirataki noodles market.
Looking for a complete analysis of competitive dynamics? Request a PDF sample here.
https://industryprobe.com/request/request_a_sample/Shirataki-Noodle-Market
The report is a result of thorough secondary research as well as interviews with industry experts. Therefore, numbers are as close to accurate as they get and the information accessible in the report on the Shirataki noodles market is easy to comprehend. Industry Probe analysts have included some of the major players operating in the Shirataki noodles market along with information about revenue, strengths, opportunities, segmentation, competitive landscape, and regional presence of the market players.
Owing to rising competition, major players in the market are increasingly focusing on innovating new products and expanding their geographic reach to meet the increasing demand, thereby leading to the overall growth of the market. Key players operating in the global shirataki noodles market are Zeroodle, Miracle Noodle, NAH Foods, Shenzhen Ator Food Co., Henan Xin Industry Co. Ltd., Shanghai Brilliant Gum Co. Ltd., Hubei Yizhi Konjac Biotechnology Co., Ltd, IHerbs, Baoji Konjac Chemical Co., Ltd., NOW Foods, and Slendier, among others,
Originally published on-
https://industryprobe.weebly.com/blog/the-awareness-of-benefits-of-glucomannan-is-raising-the-global-shirataki-noodles-market
About Us
Industry Probe is a global market intelligence and advisory firm with an unwavering purpose to help businesses achieve strategic objectives through a varied range of offerings. Based on a unique amalgamation of our big data technology and human intelligence, our services are dedicated to serve the businesses operating in the consumer goods and industrial machinery sectors. Our offerings comprises syndicated research, strategic consulting & advisory services, competitive intelligence, and full time engagement to bring true & actionable insights into our clients’ business environment. Combining research & technology adoption, playing the perfect mix of the best data, and centered on consumer goods & industrial machinery sectors, Industry Probe believes in targeting one industry at a time.
Contact Us
1441 Broadway, 6th Floor – # 6131
New York, NY 10018
Email: [email protected]
Website: https://www.industryprobe.com/
