Macro Mixes, pioneers in the health food industry, is thrilled to announce its outstanding achievement at the prestigious Food & Home Magazine Awards. The company has been recognised with a series of accolades in various categories, affirming its commitment to providing delicious, healthy and innovative food options to a diverse range of dietary preferences.
In the highly competitive Gluten-Free Breakfast category, Macro Mixes left a lasting impression by securing both first and second place. The Protein Oats was awarded the coveted Gold Award, while the Macro Mixes Chocolate Protein Porridge took home the Silver Award. This double win is a testament to crafting gluten-free breakfast choices that are not only healthy but also packed with flavour and designed for easy consumption.
In the overall Baking Gluten Free Category, Macro Mixes Nana Loaf emerged as the Gold Award winner, solidifying their position as an industry leader in gluten-free baking.
Continuing their winning streak, Macro Mixes triumphed in the Sugar-Free Category – Snacks. The Strawberry Nougat impressed the judges, earning a Gold Award, while the Chocolate Nougat secured the Silver Award. These sugar-free snacks are a testament to Macro Mixes ability to deliver guilt-free indulgences that satisfy even the most discerning taste buds.
In the Vegan Category – Breakfast, Macro Mixes once again proved its expertise in catering to diverse dietary needs. The Vegan Protein Mylk Tart Porridge received the Silver Award, reinforcing its commitment to creating vegan-friendly breakfast options that are both nutritious and delicious.
Macro Mixes’ exceptional range of Vegan Premixes also fostered significant recognition. The Vegan Brownie Premix emerged as the Gold Award winner in the Vegan Premixes Category, showcasing how Macro Mixes has successfully blended convenience and nutrition to cater to the vegan community’s desires.
Not to be outdone, Macro Mixes stood out amongst tough competition in the Vegan Sweet Snacks Category. Its Vegan Honeycomb was honored with the Gold Award, illustrating its innovative approach to crafting delectable treats that appeal to a wide audience.
“We are extremely proud of the achievements and recognition we have received at the Food & Home Magazine Awards,” said Sheree Munro, CEO and Co-Owner of Macro Mixes.
Co-owner Ryan Sexton continues “These awards not only reflect our commitment to producing premium, gluten-free, sugar-free, and vegan products but also underscore our dedication to delighting our customers with delicious, innovative flavors.”
Macro Mixes continues to push boundaries within the food industry, offering an extensive range of banting-friendly, sugar-free, and vegan options that never compromise on taste. With these recent accolades, the company solidifies its position as an industry leader in providing conscious consumers with a vast array of satisfying and nourishing choices.
