In a major move to address food waste and strengthen agricultural supply chains, Lagos State has unveiled the “Produce for Lagos” initiative, a ₦500 billion ($327 million) program designed to connect Nigerian farmers directly to the state’s vast markets while reducing post-harvest losses.
A Solution to Food Waste and Supply Chain Challenges
At the heart of the initiative is Mile 12 International Market, Lagos’ largest food market and a critical hub for agricultural trade. However, due to poor storage facilities and inefficient logistics, a significant portion of perishable goods spoils before reaching consumers, leading to massive financial losses for farmers and traders.
The new program seeks to change this by:
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Providing guaranteed purchase contracts to farmers, ensuring stable demand.
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Improving logistics, including deploying 150 CNG-powered cold and dry trucks to transport produce nationwide.
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Building massive food hubs to handle increased supply and reduce spoilage.
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Encouraging private-sector investment to expand the fund and sustain growth.
Creating Jobs and Reducing Import Dependence
Lagos State officials say the initiative will not only cut post-harvest losses—currently estimated at 50% by the FAO—but also create millions of jobs for young Nigerians. Additionally, by strengthening local supply chains, the program aims to reduce reliance on food imports.
Governors from key agricultural states, including Benue, Taraba, and Kano, have already pledged support, ensuring farmers nationwide can confidently expand production with guaranteed buyers in Lagos.
A Win for Farmers and Consumers
“This is not just about Lagos,” said a state official. “It’s about linking our city to every farm, every grain, and every product grown across Nigeria. If you grow it, Lagos will take it—with dignity, structure, and guaranteed uptake.”
If successful, “Produce for Lagos” could serve as a model for other regions, significantly reducing food waste and boosting Nigeria’s agricultural economy.
