Serves 6 – 8 10 Prep Time: 10 minutes Cooking Time: 0 minutes
Ingredients:
Base:
3/4 cup coconut or ginger biscuits, roughly crushed
2 tbsp (30ml) butter, melted
Filling:
1 packet granadilla jelly
250ml boiling water
1/2 can NESTLÉ Sweetened Condensed Milk
1 can (380g) NESTLÉ Ideal Medium-Fat Evaporated Milk, chilled
250g cream cheese
80ml granadilla pulp, strained
2 limes, juice and finely grated zest
To Serve:
Whipped cream
Lime zest
Granadilla wedges
Method:
Mix the crushed biscuits and butter together and arrange in individual serving pots or dishes.
Mix the jelly granules and boiling water together, until dissolved and set aside.
Mix NESTLÉ Sweetened Condensed Milk, NESTLÉ Ideal Evaporated Milk and cream cheese together until smooth.
Add the jelly mixture, granadilla juice and lime juice and zest. Spoon the mixture into the jars and chill in the fridge for at least 1 hour.
Before serving, top with whipped cream, lime zest and granadilla wedges.
