Going the extra mile (Insider)


One fine day in late November in 1998, while standing on a knife-edged, precipitous ridge some 3,500 meters (11,500 feet) above sea level in Bolivia’s Cordillera Apolobamba, I came across a veritable latrine of sweet-smelling bear scat. I took out a couple of clear plastic bags from my small blue rucksack, and carefully placed the… This content is for Monthly, Annual and Lifetime members only. Visit the site and log in/register to read.

This story first appeared on Mongabay

South Africa Today – Environment

This article is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.

You may republish this article, so long as you credit the authors and Mongabay, and do not change the text. Please include a link back to the original article.

Disclaimer: The views of authors published on South Africa Today are their own and do not necessarily represent the views of South Africa Today. By viewing, visiting, using, or interacting with SouthAfricaToday.net, you are agreeing to all the provisions of the Terms of Use Policy and the Privacy Policy.