{"id":186198,"date":"2024-12-09T12:18:54","date_gmt":"2024-12-09T10:18:54","guid":{"rendered":"https:\/\/southafricatoday.net\/africa-news\/west-africa\/ivory-coast\/cote-divoire-centuries-old-ivorian-dish-attieke-named-among-worlds-cultural-treasures\/"},"modified":"2024-12-09T12:18:54","modified_gmt":"2024-12-09T10:18:54","slug":"cote-divoire-centuries-old-ivorian-dish-attieke-named-among-worlds-cultural-treasures","status":"publish","type":"post","link":"https:\/\/southafricatoday.net\/africa-news\/west-africa\/ivory-coast\/cote-divoire-centuries-old-ivorian-dish-attieke-named-among-worlds-cultural-treasures\/","title":{"rendered":"Cote d&#8217;Ivoire: Centuries-Old Ivorian Dish Atti\u00e9k\u00e9 Named Among World&#8217;s Cultural Treasures"},"content":{"rendered":"<p><\/p>\n<div>\n<p class=\"story-body-text\" data-para-word-count=\"31\"><em> Atti\u00e9k\u00e9, a tangy cassava couscous that has been a staple of Ivorian cuisine for generations, has been recognised by Unesco as a part of the world&#8217;s intangible cultural heritage. <\/em><\/p>\n<p class=\"story-body-text\" data-para-word-count=\"46\">A daily essential in much of <a href=\"https:\/\/www.rfi.fr\/en\/tag\/west-africa-1\/\" target=\"_blank\" rel=\"noopener\">West Africa<\/a>, the fermented semolina is often paired with fish, meat or stews. The news that it had made it on to Unesco&#8217;s prestigious heritage list came this week during a <a href=\"https:\/\/www.theguardian.com\/world\/2024\/dec\/05\/sake-japan-divine-gift-given-special-status-by-unesco#:~:text=At%20a%20meeting%20in%20Luque,and%20Palestinian%20olive%20oil%20soap.\" target=\"_blank\" rel=\"noopener\">meeting of the UN&#8217;s cultural agency<\/a>, held in Paraguay.<\/p>\n<p class=\"story-body-text\" data-para-word-count=\"19\">Making atti\u00e9k\u00e9 involves peeling, grating, fermenting and&#8230;<\/p>\n<\/div>\n<p><a href=\"https:\/\/allafrica.com\/stories\/202412090049.html\" target=\"_blank\" rel=\"noopener\">Read more on AllAfrica.com<\/a><br \/>\n<br \/>South Africa Today Africa \u2013 West Africa <a title=\"Ivory Coast\" href=\"https:\/\/southafricatoday.net\/africa-news\/category\/west-africa\/ivory-coast\/\">C\u00f4te d\u2019Ivoire (Ivory Coast)<\/a> News<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Atti\u00e9k\u00e9, a tangy cassava couscous that has been a staple of Ivorian cuisine for generations, has been recognised by Unesco as a part of the world&#8217;s intangible cultural heritage. A daily essential in much of West Africa, the fermented semolina is often paired with fish, meat or stews. The news that it had made it [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":186199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","fifu_image_url":"https:\/\/cdn08.allafrica.com\/static\/images\/structure\/aa-logo-rgba-no-text-square.png","fifu_image_alt":"","footnotes":""},"categories":[1087],"tags":[258,256,8700,50139,50138,5958,6183,6555,9671,5959,31690,6800,1218,11325,257,254,29514,7787],"class_list":["post-186198","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ivory-coast","tag-africa","tag-africa-news","tag-among","tag-attieke","tag-centuriesold","tag-cote","tag-cote-divoire","tag-cote-divoire-news","tag-cultural","tag-divoire","tag-dish","tag-ivorian","tag-ivory-coast-news","tag-named","tag-news","tag-south-africa-today","tag-treasures","tag-worlds"],"fifu_image_url":"https:\/\/cdn08.allafrica.com\/static\/images\/structure\/aa-logo-rgba-no-text-square.png","_links":{"self":[{"href":"https:\/\/southafricatoday.net\/africa-news\/wp-json\/wp\/v2\/posts\/186198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/southafricatoday.net\/africa-news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/southafricatoday.net\/africa-news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/southafricatoday.net\/africa-news\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/southafricatoday.net\/africa-news\/wp-json\/wp\/v2\/comments?post=186198"}],"version-history":[{"count":0,"href":"https:\/\/southafricatoday.net\/africa-news\/wp-json\/wp\/v2\/posts\/186198\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/southafricatoday.net\/africa-news\/wp-json\/wp\/v2\/media\/186199"}],"wp:attachment":[{"href":"https:\/\/southafricatoday.net\/africa-news\/wp-json\/wp\/v2\/media?parent=186198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/southafricatoday.net\/africa-news\/wp-json\/wp\/v2\/categories?post=186198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/southafricatoday.net\/africa-news\/wp-json\/wp\/v2\/tags?post=186198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}