Cote d’Ivoire: The Ivorian Entrepreneur Feeding Young Minds in Abidjan’s Schools

Seeing the shortcomings of catering in local schools, an Abidjan entrepreneur created a chain of restaurants for schools and colleges – filling children’s bellies so they can fill their brains.

“Initially, I trained in mathematics and computer science, then I retrained in professional cooking at the Bassam hotel school and launched my own business – a catering company – as a self-taught chef,” explained Krys Digbehi.

He chose school catering because of the demand. “According to the latest…