Africa: Agroecology – a Key to Food Sovereignty in Africa

By Lovejoy Mutongwiza in Addis Ababa

Across Africa, agroecology is emerging as a transformative force, offering sustainable solutions for food security and sovereignty. This ecological approach not only nurtures the land but also empowers communities to reclaim control over their food systems.

By integrating indigenous knowledge with modern ecological practices, agroecology has the potential to revitalise Africa’s agricultural sector while addressing the pressing challenges of climate change and…