Kenya: COVID-19 interrupts 45 yrs of serving a unique Sychellois cuisine

It has been a home away from home to the local and international visitors who made it their favorite eatery for the past 45 years.Boko Boko Restaurant, tucked away on the outskirts of Mombasa, was founded in 1975 by Yolanda Firth. It has served diners with the finest in Seychellois cuisine.

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