Kenya: COVID-19 interrupts 45 yrs of serving a unique Sychellois cuisine

It has been a home away from home to the local and international visitors who made it their favorite eatery for the past 45 years.Boko Boko Restaurant, tucked away on the outskirts of Mombasa, was founded in 1975 by Yolanda Firth. It has served diners with the finest in Seychellois cuisine.

Subscribe to us on YouTube: http://ow.ly/Zvqj30aIsgY

Follow us on:

Facebook: https://www.facebook.com/cgtnafrica/
Twitter: https://twitter.com/cgtnafrica
Instagram: https://www.instagram.com/cgtn_africa/

source

South Africa Today Africa – East Africa Kenya News

Disclaimer: The views of authors published on South Africa Today are their own and do not necessarily represent the views of South Africa Today. By viewing, visiting, using, or interacting with SouthAfricaToday.net, you are agreeing to all the provisions of the Terms of Use Policy and the Privacy Policy.