Lesotho: 90 Chefs Graduate – allAfrica.com

POPULAR local culinary school, Dona@balos, held its 13th graduation ceremony in Maseru on Monday this week.

A total of 90 fresh chefs graduated from the school comprising 50 who obtained certificates, and 40 who were awarded diplomas at a colourful ceremony that ended with a gala dinner, where the outstanding graduates received awards.

Speaking at the ceremony, Dona@balos Founder and Principal, Donald Moletsane, affectionately known as Chef Donald, said the school had faced a huge financial crisis…